Yamato DX602 Natural Convection Oven (153L, 1.36 kW)

Method: Natural gravity convection

Operating temp. range: Room temp.+5~280°C

Temp. control accuracy: ±1℃(at 280°C)

Temp. distribution accuracy: ±10℃(at 280°C)

Max. temp. reaching time: Approx.  80 min

Interior material: Stainless steel

Exterior material: Electro-galvanized steel sheet with melamine resin baking finish

Heat insulating material: Glass wool

Heater: Iron-chrome wire heater,  1.36 kW

Exhaust port: Rotary dampers with a 20% opening rate at closing

Temp. controller: PID control by microprocessor

Heater circuit control: SSR control

Sensor: K-thermocouple

Accessories: Stainless steel punching metal Shelf plate 2pcs. Shelf bracket 4pcs.

Internal dimensions(W×D×H mm): 600×510×500mm

External dimensions(W×D×H mm): 700×640×830mm

Remarks(dimensions): 153L

Power Source: AC220V 7A Single-phase

Weight: 56kg

Detail

Datasheet

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